Variety of Paneer

In India, cottage cheese is the perfect alternative for vegetarians! Paneer (the name it is known by in India), is often homemade in big blocks (not runny as in the rest of the world) and then cut into cubes or slices. Its delicate milky flavor easily absorbs and adapts to the flavors of other ingredients used in a dish with it. As a result, it is very versatile. Here are a few of my favorite Paneer recipes. Enjoy!


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                                                            How to make Paneer

                Paneer Cheesy Wonder             Palak Paneer                   Shahi Paneer
                Chilli Paneer